Champagne truffle snow skin moon cakes. I wonder if they taste as good as I remember. 🙂
A cheesy spin off of the original korean fire noodles. Tis so spicy but tastes so good!
This was supposed to be an avocado miso salmon poke bowl. Couldn’t really detect the taste of avocado in the miso sauce and had a hard time digging for the slivers of salmon hidden somewhere in there. Completely disappointed with this. 😦
Lunchtime takeout, decided to try the seared salmon sashimi with spicy cod roe mentaiko with yuzu-ume brown rice.
It tasted pretty heavenly, i ate everything with the wasabi you see in the rice and another two packets of wasabi that was provided on the side. A nice and light meal.
They have high quality miso soup as well, with large chunks of salmon, shrooms, carrots and daikon.😊
Saw this last night and decided to get some to try for brekky today, it claims to be MSG and preservative free, which is a huge plus for me.
Preparation time is only about 10minutes.
Basically all i did was place the unopened packet in a boiling wok of water, cover it up and retrieve it 10 minutes later.
Taste is good, similar to what you can get from a peranakan restaurant, if not better.
Doesn’t cause any thirst after eating either.
I’m happy with it.😊
Another backdated food post.😍
In clockwise order:
- Ah Yuan fragrant herbal chicken
- Bamboo herbal prawn soup (My favorite out of all the dishes, would it be strange to say that it tastes comforting?☺️)
- Lor mee
- Braised beancurd with chinese cabbage soup
- Stir fried chilli live clams