Champagne truffle snow skin mooncakes are the best!
Tried the premium wagyu donburi.
The dish comes topped with some foie gras, sea urchin, caviar and salmon roe. There is also an onsen egg on the side.
It started out great at the beginning. There were alot of flavors to contend with. And everything was pretty delicious.
However, towards the middle, it started to feel really heavy and the taste of truffle started to overwhelm me. I ended the meal feeling pretty tired. Hmmm, it’s a weird reaction isn’t it?😌