This was supposed to be an avocado miso salmon poke bowl. Couldn’t really detect the taste of avocado in the miso sauce and had a hard time digging for the slivers of salmon hidden somewhere in there. Completely disappointed with this. 😦
Lunchtime takeout, decided to try the seared salmon sashimi with spicy cod roe mentaiko with yuzu-ume brown rice.
It tasted pretty heavenly, i ate everything with the wasabi you see in the rice and another two packets of wasabi that was provided on the side. A nice and light meal.
They have high quality miso soup as well, with large chunks of salmon, shrooms, carrots and daikon.😊
Fried chicken wings+ bacon aglio olio.
Got some takeout the other day at an italian restaurant with a local twist. The pasta here has different levels of spiciness. The amount of chilli padi used in the dish depends on how hot you want the spaghetti to be. I love!
Another backdated food post.😍
In clockwise order:
- Ah Yuan fragrant herbal chicken
- Bamboo herbal prawn soup (My favorite out of all the dishes, would it be strange to say that it tastes comforting?☺️)
- Lor mee
- Braised beancurd with chinese cabbage soup
- Stir fried chilli live clams
Found this post buried deep in the depths of my drafts section.
From a couple years ago.
A lovely place if I recall correctly. 🙂
I can now understand why people queue for hours just to get their hands on this american cheesecake/ tart hybrid.
It truly is a delight to bite into one. 😅🌈