Champagne truffle snow skin moon cakes. I wonder if they taste as good as I remember. 🙂
A cheesy spin off of the original korean fire noodles. Tis so spicy but tastes so good!
This was supposed to be an avocado miso salmon poke bowl. Couldn’t really detect the taste of avocado in the miso sauce and had a hard time digging for the slivers of salmon hidden somewhere in there. Completely disappointed with this. 😦
Lunchtime takeout, decided to try the seared salmon sashimi with spicy cod roe mentaiko with yuzu-ume brown rice.
It tasted pretty heavenly, i ate everything with the wasabi you see in the rice and another two packets of wasabi that was provided on the side. A nice and light meal.
They have high quality miso soup as well, with large chunks of salmon, shrooms, carrots and daikon.😊
Fried chicken wings+ bacon aglio olio.
Got some takeout the other day at an italian restaurant with a local twist. The pasta here has different levels of spiciness. The amount of chilli padi used in the dish depends on how hot you want the spaghetti to be. I love!
Another backdated food post.😍
In clockwise order:
- Ah Yuan fragrant herbal chicken
- Bamboo herbal prawn soup (My favorite out of all the dishes, would it be strange to say that it tastes comforting?☺️)
- Lor mee
- Braised beancurd with chinese cabbage soup
- Stir fried chilli live clams