Fried chicken wings+ bacon aglio olio.
Got some takeout the other day at an italian restaurant with a local twist. The pasta here has different levels of spiciness. The amount of chilli padi used in the dish depends on how hot you want the spaghetti to be. I love!
Another backdated food post.😍
In clockwise order:
- Ah Yuan fragrant herbal chicken
- Bamboo herbal prawn soup (My favorite out of all the dishes, would it be strange to say that it tastes comforting?☺️)
- Lor mee
- Braised beancurd with chinese cabbage soup
- Stir fried chilli live clams
I can now understand why people queue for hours just to get their hands on this american cheesecake/ tart hybrid.
It truly is a delight to bite into one. 😅🌈
Been craving for all things salmon lately.😊
I have never tried beef cutlet (Gyukatsu) before, always thought pork and chicken was the norm for katsu dishes.
The gyukatsu is served medium rare, with the breaded layer fried to a crispy finish. There are mini teppans at the side too so that you can grill the individual slices a lil more should you prefer to have more well do. I like my beef to be less bloody looking, so on to the teppan it went! The meat was super melty and tender, overall i liked it alot. The only thing that i felt spoilt the experience was the milk custurd came with the katsu set on the side. The custurd itself tasted ok, but the crimson strawberry sauce at the top was pretty questionable. It reminds me of those packeted strawberry milk that you get from supermarkets.
One of my favorite fruit. 😊