Love the oil slick colors😍
I joined the dark side, and got a fidget spinner, just to see what the fuss was about! When i first started seeing these on YouTube, it seemed like a silly passing fad, but gradually it got me curious, why was this little thingamajig so popular?
This one i have here is a pretty rainbow metal spinner, it’s actually pretty trippy to look at when the blades are spinning. You see a myriad of colors blending together. It makes a very soft high pitched metallic whirring sound. Pretty cool.
Finally got these to replace my old pair, whose soles were getting dangerously slippery. 😊
Saw this last night and decided to get some to try for brekky today, it claims to be MSG and preservative free, which is a huge plus for me.
Preparation time is only about 10minutes.
Basically all i did was place the unopened packet in a boiling wok of water, cover it up and retrieve it 10 minutes later.
Taste is good, similar to what you can get from a peranakan restaurant, if not better.
Doesn’t cause any thirst after eating either.
I’m happy with it.😊
Fried chicken wings+ bacon aglio olio.
Got some takeout the other day at an italian restaurant with a local twist. The pasta here has different levels of spiciness. The amount of chilli padi used in the dish depends on how hot you want the spaghetti to be. I love!
Another backdated food post.😍
In clockwise order:
- Ah Yuan fragrant herbal chicken
- Bamboo herbal prawn soup (My favorite out of all the dishes, would it be strange to say that it tastes comforting?☺️)
- Lor mee
- Braised beancurd with chinese cabbage soup
- Stir fried chilli live clams
Came across these weird looking gourds in the supermarket the other day. They were labeled as kiwanos. A kind of cucumber/melon hybrid. Also known as horned melons.